"...I have no doubt some serious work went into getting the formula just right because no one flavor dominates, the spice and seasonings all meld together beautifully. I couldn't stop dunking my short ribs into this sauce. I'm convinced it would make just about anything taste good."

– Amy Sherman, Cooking with Amy

Friday, October 2, 2015

A San Francisco BBQ Festival is Born!

We are proud to announce that on October 24, we’ll be participating in the inaugural San Francisco BBQ Festival! This event is being billed as a celebration of the best in Bay Area barbecue, and we’re beyond thrilled to be involved. 

Of course, the event will include lots of great, smoky barbecued meat, but there’s also going to be games, music, and a beer garden; as well as what the organizers are describing as the latest in barbecue technology. We’re not exactly sure what that’s going to be, but hey, you can’t have a festival around these parts without including some cutting-edge tech.

If you’d like to check it out, you can get more info on the official event website. By the way, tickets are limited, so if you think you’d like to go, don’t wait too long to order yours. We hope to see you there, and if you mention this blog post, we're going to send you home with a complimentary jar of SFQ. So, come by, and say hi!