"...I have no doubt some serious work went into getting the formula just right because no one flavor dominates, the spice and seasonings all meld together beautifully. I couldn't stop dunking my short ribs into this sauce. I'm convinced it would make just about anything taste good."

– Amy Sherman, Cooking with Amy

Monday, August 16, 2010

Welcome to SFQ

It was July 2009, and the conversation began in the kitchen. John and I were talking BBQ and the fact that San Francisco didn't have a signature barbecue sauce. 

That led to a long debate as to what could, should, and would be in a "San Francisco-style" barbecue sauce, and the first batch of SFQ was created. We ultimately decided it must include three of San Francisco's favorite things: the finest chocolate, coffee and red wine (in the form of an oak-aged wine vinegar.)

Using those ingredients as our inspiration, we took our favorite Kansas City style sauce recipe and added spices from Southeast Asia, China, India, Latin America, and the Mediterranean and created what we think is a great barbecue sauce!

*This sauce is made with all natural, mostly local ingredients including CA. organic, vine-ripened tomatoes and CA. organic, oak-aged red wine vinegar, CA. chocolate, coffee, molasses, chilies and spices. Contains NO high fructose corn syrup.

Orders may be placed using the PayPal "Buy Now" Button below:

Orders include: 4 (9-oz jars) $28.00 plus $15.00 shipping and handling

Please allow 2 weeks for your shipment. Available only in the U.S.

Our Latest Recipe Using SFQ

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