"...I have no doubt some serious work went into getting the formula just right because no one flavor dominates, the spice and seasonings all meld together beautifully. I couldn't stop dunking my short ribs into this sauce. I'm convinced it would make just about anything taste good."

– Amy Sherman, Cooking with Amy

Thursday, December 19, 2013

Happy Holidays!

I want to wish everyone Happy Holidays, and thank you so much all for your support in 2013. It was a huge year for SFQ, as we tripled the number of retail locations that carry the sauce.

The biggest driver of that growth was being introduced into virtually every Bay Area Whole Foods. So far it’s been a great partnership, and we’re looking forward to expanding even further with them in the New Year. We did tasting demos at numerous locations, and all were met with rave reviews and brisk sales.

By the way, our sources at the North Pole are telling us that jars of SFQ are going to be very popular stocking stuffers this year, so if you’re still looking for that certain something to stick in your favorite foodie's Christmas sock, be sure to pick up a few jars. Thank you, and enjoy!

Santa Photo © Fabriche

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