Farmshop, 225 26th St, in Santa Monica; as well as The Market Hall, 969 Market St, in San Diego. I haven’t been to Farmshop yet, but thanks to my sister Jennifer getting married on New Year’s Eve, I was able to stop by The Market Hall to see the sauce proudly displayed on both their shelves and butcher counter (pictured here)!
If you’re near either of those stores, I hope you pay them a visit, and not just to pick up a few jars of sauce, but also to see all the other wonderful artisan food products these two great new markets offer. One of our resolutions for 2016 is to make SFQ available in more markets across this great, barbecue-sauce-loving nation.
Which reminds me, if you have a lead on a store in your area that would be a good candidate to carry the sauce, let us know, and we’ll try to make it happen. Thank you, and best wishes in the New Year!