Just in case you decided to run out, and get a copy of the
magazine, let me save you some time, and tell you it’s on page 56. We just got
back from Healdsburg, where we delivered a fresh supply of the sauce to Shed, which the magazine chose to list as the retail source.
A sincere thanks to everyone at MSL for including us in this
issue, and we look forward to a new audience learning about, and hopefully
tasting the sauce. This is not a sponsored post, but I feel obligated to share
the fact I’ve always been a huge fan of the magazine, and used to proudly
display tall stacks of all the issues I’d collected. It was the source of so much information, and inspiration.
I met Martha only once, way back in 1996; if you can call giving someone a Bloody Mary as a caterer at a wedding reception, meeting someone. Even though our encounter was brief, and 20 years ago, I can say she was as in control, and gracious in person, as she appears on TV. It goes without saying that women like Martha Stewart helped make what I do now, possible. Here’s a link to the magazine, in case you’d like to start your own stack.
I met Martha only once, way back in 1996; if you can call giving someone a Bloody Mary as a caterer at a wedding reception, meeting someone. Even though our encounter was brief, and 20 years ago, I can say she was as in control, and gracious in person, as she appears on TV. It goes without saying that women like Martha Stewart helped make what I do now, possible. Here’s a link to the magazine, in case you’d like to start your own stack.
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